Watch the film
Our story, in the growers' own words
Three and a half minutes on where California Berry Cultivars started, what the team looks for in a cultivar, and where the berries are grown today.
3:31English, with captionsProduced with Current Wave Media
Transcript
The full spoken audio of the film, in order.
- 0:12Now it's kind of eerie in here.
- 0:14Action!
- 0:15All great societies build their foundations based on agricultural excellence.
- 0:25Without that foundation, everything else can't be done.
- 0:29I worked here from the beginning of the company, starting in 2014.
- 0:38We started, it was in a small little hoop house with chicken wire on the side.
- 0:45Built on a pallet walls with pallets on the ground.
- 0:51And I remember the day we had to do the germination, it had a pipe burst in the field that flooded overnight.
- 0:57It felt like a disaster, we ended up doing the entire germination on that seedling set.
- 1:03We kept pushing through.
- 1:06And that's where we found Adelanto.
- 1:12We named it Adelanto to kind of represent forward, we're moving forward.
- 1:17We were going to do that by releasing a variety that California hasn't had bred for itself in California, maybe ever.
- 1:25The opportunity here at California Berry Cultivars was really to be larger, to do a lot more.
- 1:31It was to build a business, build all these resources, to provide more access to new varieties than the industries have before.
- 1:39Just because we're a smaller company, the scale that we work through is enormous.
- 1:45We're focused on the farm, focused on the agronomy, the horticulture, and we lay over the top of that, the science of quantitative genetics.
- 1:53We're innovative in trying new techniques to get the most out of every cultivar.
- 2:04We're just paying attention a lot to the horticulture, not just the breeding and genetics.
- 2:10We're developing cultivars that can ship across the country.
- 2:15Giving that to the growers that allows them to be able to better enhance what they're doing with our product and not just releasing something without information.
- 2:22You know a grower, they put their livelihoods into it, and at the very beginning that's a risk.
- 2:29We want to make growers more money, that's the big thing.
- 2:31We believe that it's going to be more economical to get strawberries out to more people at a better price.
- 2:39We want to be number one.
- 2:41We really have that ambition, there's a drive here, and it's inescapable.
- 2:46There's been a lot of challenges and come out of a lot of that with the momentum that we have.
- 2:51It's impressive.
- 2:52The coolest part about CBC is the people that work here on our team are the same way.
- 2:58CBC is a feeling.
- 2:59It's why you wake up at 3 a.m. and write something down.
- 3:03What gets me up is just the love of the work.
- 3:05The competitive drive to be the best, that's the biggest thing.
- 3:09You have to continue to fight against the tide.
- 3:11Today we're over half of the state of Baja California.
- 3:14Yeah, all over the world, Australia, Spain, Mexico.
- 3:18We've come a long way.
- 3:20It's awesome.